I often struggle to make delicious sides that the kids will eat too. Often the vegetables I like get the cut eye and no thank you. The ones they like are always the same. Broccoli, beans and salad are often on repeat, with persistent begging for each bite. This recipe was one that made both… Read More
Healthy-ish Baked Banana Donuts
This recipe came together quite well as my goal was to make a baked donut using bananas and a NATURAL sugar substitute called Erythritol. Erythritol can be used in the place of sugar without the harmful side effects that other sweeteners may have. It is great because it has fewer calories than sugar, has a… Read More
Spaghetti Alla Carbonara
Carbonara is usually on my Friday night menu because it’s one of those tasty dishes that take very little time to prepare and use common ingredients (eggs, cheese, spaghetti). You may need to pick up some pancetta or keep a package in the freezer for ‘one of those days’. One of the most important steps… Read More
Chocolate Chip Pretzel Cookies: A Perfect Mix of Sweet, Salty, Chewy and Crunchy
I love these cookies. They are so easy to make and you can make them while dinner is in the oven. They are that quick. A few recommendations….Chilling the dough in the fridge will allow for a chewier cookie. Bake only until the edges start to brown. When you remove them from the oven, it’s… Read More
Chocolate Chip Cherry Banana Cake
This classic banana cake gets a lift with cherries and ripened pears. Read More
Tall fluffy pancake recipe
Tall fluffy pancakes… are actually attainable at home. I never thought this would be possible as I’ve been endlessly searching for the combination of ingredients or procedure that would take my pancakes out of their lifeless misery. The secret: soured milk. 2 tablespoons of vinegar are added to milk and left to sit for 5… Read More
The Easiest and Quickest Honey Maple Glazed Salmon
Ready in 20 minutes Serves 4-6 people This salmon is easy and quick for those nights when you don’t know what to make. I wish dinner could be like this every night. The trick to cooking the salmon is high temp for short time. Overcooking will dry it out. Lemon and thyme are wonderful… Read More
Mini Beef Wellingtons
Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More
Brown Rice Stuffed Mushrooms
Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
Turkey, Kale and Mushroom Stuffed Roasted Butternut Squash
Who says “stuffed” has to be stuffing? Not any more. Do you ever wish you could indulge in your favourite dishes without feeling that guilt? I’m happy to say it’s completely possible, with some planning and creative choice of ingredients. I try to cut carbs and sugar whenever I can when I’m creating new recipes.… Read More