Uncategorized Prosciutto Wrapped Scallops Posted by adrianapaolella@hotmail.com on July 30, 2016August 4, 2016 16 large scallops 4 metal skewers 4 slices of thinly sliced prosciutto Olive oil Salt Cut each slice of prosciutto into quarters. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related
