I don’t often cook with heavy creams, but this is one recipe I certainly don’t mind making the sacrifice for. A few years back I tried avoiding different foods mainly for weight loss reasons, but after reading an article about how dairy affects your metabolism, I cut dairy out of my diet. I found that I… Read More
Category: Dinner
Black Squid Ink Fettuccine with Fast and Easy Shrimp Sauce
For 4-6 people. I like to respect the old tradition of fish on Fridays because I love seafood but mainly because after a long week of work, it’s the easiest thing to make. Seafood is great because it has such a short cooking time and I prepared this dish in the time it took to… Read More
Pumpkin Chocolate Chip Cake
This cake is Everything! 15 min and its in the oven. If you have 15 min just try it. You won’t be disappointed. Kid approved. Need I say more?… Read More
Bucatini with Zucchini and Flowers
Zucchini flowers or blossoms, when you can find them, are such a treat. They give a delicate, subtly sweet taste to your dishes. If you don’t have any, just make with zucchini for a dish that’s loved by kids and adults. … Read More
Butternut Squash Risotto
Here’s to butternut squash every day…try this if you want something different than the usual butternut squash soup. For 4 people 250g arborio rice… Read More
Sweet Potato Gnocchi
For 8 people 4 sweet potatoes 1 egg 1 tsp salt 1 tub (500 g) ricotta cheese 6 cups flour plus more if needed… Read More
Chicken Stuffed Tortellini in a Fresh Cherry Tomato and Pancetta Sauce
Although any type of tortellini will suffice, the flavour of the chicken combines will with the pancetta. … Read More
Sweet Chili Lime Mussels Au Gratin
Great entertaining dish. I usually like mussels in their own water but this is a welcome exception.… Read More
Eggplant Quinoa Parmigiana Towers
This is a healthier and quicker version of the famous eggplant parmigiana. For about 25 towers you will need:… Read More
Pasta with Meaty Tomato Sauce
Ok so here’s an easy tomato sauce recipe that’s so tasty, everyone licked their plates clean ?. The trick to making a sweet tasting tomato sauce is time! It needs to cook on low/simmer for a few hours for that beautiful taste. For 6 people (I had leftovers but used it to make a nice… Read More