Category: Italian food

Lobster Crostini

 I always make this recipe as a quick end of the year lunch before we head off to celebrate the night with friends, served with champagne and oysters but you can serve it any time during the festive season because it’s so simple and takes so little time to prepare. ⏰ 15 minutes.    ?… Read More

Black Squid Ink Fettuccine with Fast and Easy Shrimp Sauce

For 4-6 people. I like to respect the old tradition of fish on Fridays because I love seafood but mainly because after a long week of work, it’s the easiest thing to make. Seafood is great because it has such a short cooking time and I prepared this dish in the time it took to… Read More

Bucatini with Zucchini and Flowers

Zucchini flowers or blossoms, when you can find them, are such a treat. They give a delicate, subtly sweet taste to your dishes. If you don’t have any, just make with zucchini for a dish that’s loved by kids and adults. … Read More

Butternut Squash Risotto

Here’s to butternut squash every day…try this if you want something different than the usual butternut squash soup. For 4 people 250g arborio rice… Read More

Sweet Potato Gnocchi

For 8 people 4 sweet potatoes  1 egg 1 tsp salt 1 tub (500 g) ricotta cheese 6 cups flour plus more if needed… Read More