Black Squid Ink Fettuccine with Fast and Easy Shrimp Sauce

For 4-6 people. I like to respect the old tradition of fish on Fridays because I love seafood but mainly because after a long week of work, it’s the easiest thing to make. Seafood is great because it has such a short cooking time and I prepared this dish in the time it took to… Read More

Crepe Cake 

Crepes go well with anything, but nothing tops this layered Nutella and whip cream crepes cake.  Part 1: preparing the crepes. 1 cup (25o ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar… Read More

Pumpkin Chocolate Chip Cake

This cake is Everything! 15 min and its in the oven. If you have 15 min just try it. You won’t be disappointed. Kid approved. Need I say more?… Read More

Bucatini with Zucchini and Flowers

Zucchini flowers or blossoms, when you can find them, are such a treat. They give a delicate, subtly sweet taste to your dishes. If you don’t have any, just make with zucchini for a dish that’s loved by kids and adults. … Read More

Sweet Potato Gnocchi

For 8 people 4 sweet potatoes  1 egg 1 tsp salt 1 tub (500 g) ricotta cheese 6 cups flour plus more if needed… Read More

Healthy-er Chocolate Zucchini Banana Muffins 

Can I even say that? Well there’s no dairy, no oil or butter and less sugar due to the sweetness of the bananas… So I guess they’re not too bad. Plus it took more time to find my muffin tin than it did to whip these up. Too easy.  Recipe for 12 muffins (even though… Read More

Rainbow Hummus Pinwheels 

So as much as I look forward to summer and enjoy being home with my kids,I secretly get excited about back to school. Yes, I’m happy that they kids get back into their routine again and things will be more organized around the house…but I’m also excited about a new class, new students and a… Read More