Category: make ahead

Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps

Appetizers and desserts are my favourite part of any meal or gathering.  Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible.  It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More

Delicious and Healthy Quinoa and Wild Rice Stuffed Peppers

Seeing the coming and going of peppers in the supermarkets is bittersweet.  You wait all summer and by this time you sort of get sick of them because all you see is peppers EVERYWHERE.  But I sort of feel bad thinking that because I know that in a few months I’m going to wish I… Read More

Perfect Pasta Making

“Why waste your time making it?”, I could hear my mom telling me.  “Why don’t you just go buy it at the store?” Strange question coming from someone like my own mother, who always made everything from scratch, even chocolate chip cookies, when all we wanted were Chips Ahoy. I remember pondering the same question… Read More

Calamari Bruschetta

Bruschetta is a wonderful appetizer that is enjoyed by almost everyone.  I made this up one day while trying to think of what to bring as an appetizer to a friend’s house.  It’s super easy to make and transport, just add the toasted crostini before serving as they may get soggy after. For 4-6 people,… Read More

The Best Shrimp and Zucchini Quinoa Salad

This was a great light recipe that surprisingly even my boys loved. You can make it ahead and eat it cold or at room temp. Quinoa is light, gluten free, low GI and high in protein compared to other grains (although it is actually a seed). The dressing is versatile and can be used for any kind of… Read More