Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More
Category: meat
Turkey, Kale and Mushroom Stuffed Roasted Butternut Squash
Who says “stuffed” has to be stuffing? Not any more. Do you ever wish you could indulge in your favourite dishes without feeling that guilt? I’m happy to say it’s completely possible, with some planning and creative choice of ingredients. I try to cut carbs and sugar whenever I can when I’m creating new recipes.… Read More
Cooking a Tender Steak Using The Sous Vide Method: Precision Cooker Perfection
Many of you who follow my food diaries know that I am a fan of steak, but more importantly, of good steak. I won’t waste my time eating it if it’s not tender, juicy and flavourful. I’ve been a fan of the reverse sear method, but it can be tricky if your probe doesn’t work… Read More