I always make this recipe as a quick end of the year lunch before we head off to celebrate the night with friends, served with champagne and oysters but you can serve it any time during the festive season because it’s so simple and takes so little time to prepare. ⏰ 15 minutes. ?… Read More
Category: Recipes
Balsamic Drizzled Oven Roasted Sweet Potatoes and Brussels Sprouts
Ok this one is a no brainer side…I enjoyed the combination of sweet and salty…and its appealing to the eyes. What do you think? I hope you enjoy as much as I do. For 4 people. 1 large or 2 small sweet potatoes, peeled and cut into 1 inch cubes… Read More
Penne alla Vodka: aka Any Pasta with this Vodka Sauce is Gonna Be Amazing
I don’t often cook with heavy creams, but this is one recipe I certainly don’t mind making the sacrifice for. A few years back I tried avoiding different foods mainly for weight loss reasons, but after reading an article about how dairy affects your metabolism, I cut dairy out of my diet. I found that I… Read More
Black Squid Ink Fettuccine with Fast and Easy Shrimp Sauce
For 4-6 people. I like to respect the old tradition of fish on Fridays because I love seafood but mainly because after a long week of work, it’s the easiest thing to make. Seafood is great because it has such a short cooking time and I prepared this dish in the time it took to… Read More
Crepe Cake
Crepes go well with anything, but nothing tops this layered Nutella and whip cream crepes cake. Part 1: preparing the crepes. 1 cup (25o ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar… Read More
Pumpkin Chocolate Chip Cake
This cake is Everything! 15 min and its in the oven. If you have 15 min just try it. You won’t be disappointed. Kid approved. Need I say more?… Read More
Bucatini with Zucchini and Flowers
Zucchini flowers or blossoms, when you can find them, are such a treat. They give a delicate, subtly sweet taste to your dishes. If you don’t have any, just make with zucchini for a dish that’s loved by kids and adults. … Read More
Butternut Squash Risotto
Here’s to butternut squash every day…try this if you want something different than the usual butternut squash soup. For 4 people 250g arborio rice… Read More
Pumpkin Scones with Spiced Glaze Drizzle
Thanks to my sister for bringing these yummy scones into my life and providing the recipe as well. … Read More
Sweet Potato Gnocchi
For 8 people 4 sweet potatoes 1 egg 1 tsp salt 1 tub (500 g) ricotta cheese 6 cups flour plus more if needed… Read More