So when you’re out on the water, you want to come back for lunch and prepare something that requires very little time to prepare so that we can refuel and get back to having fun! Oh and did I mention that this recipe uses our garden/in season eggplants and ripe tomatoes to give a… Read More
Category: Recipes
Week Two – Letting Go
So I knew it was bound to happen. Eventually I would have to give in to the yumminess surrounding me. Bread, pizza, pasta, prosciutto, mozzarella, gelato, porchetta, prosecco, parmigiana, the list goes on. … Read More
Avocado Tomato Salad with Quinoa and Arugula
An easy and tasty salad filled with protein and nutrients to keep you fueled for the day.… Read More
Octopus Salad with Asparagus and Chick Peas in a Balsamic Dressing
Ingredients: 1 medium sized octopus (1-2 lbs/around 1 kg) 1 cup canned chick peas, rinsed and drained 1 cup asparagus tips… Read More
Bucatini Alla Matriciana
Since we’re in Italy, I thought I’d share a quick and easy pasta recipe for those days you want to prepare something a bit more filling…but don’t tell anyone how easy it really was. This has been one of my faves from the minute I first tried it here years and years ago because of… Read More