2017 has been a very exciting year for foodies in terms of social awareness and availability of more products. People are more educated on food choices and cultured in trying new things. This excitement will continue in the year ahead and here are just a few of the numerous trends for 2018. Good Fats. It’s… Read More
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Cooking a Tender Steak Using The Sous Vide Method: Precision Cooker Perfection
Many of you who follow my food diaries know that I am a fan of steak, but more importantly, of good steak. I won’t waste my time eating it if it’s not tender, juicy and flavourful. I’ve been a fan of the reverse sear method, but it can be tricky if your probe doesn’t work… Read More
Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps
Appetizers and desserts are my favourite part of any meal or gathering. Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible. It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More
Perfect Pasta Making
“Why waste your time making it?”, I could hear my mom telling me. “Why don’t you just go buy it at the store?” Strange question coming from someone like my own mother, who always made everything from scratch, even chocolate chip cookies, when all we wanted were Chips Ahoy. I remember pondering the same question… Read More
Calamari Bruschetta
Bruschetta is a wonderful appetizer that is enjoyed by almost everyone. I made this up one day while trying to think of what to bring as an appetizer to a friend’s house. It’s super easy to make and transport, just add the toasted crostini before serving as they may get soggy after. For 4-6 people,… Read More
Orecchiette with Broccoli
As you know, I’m all in for fast easy meals. This recipe is one of my go to one’s for nights I am in a pinch for time. … Read More
Tasty Quinoa Chocolate Chip Cookies
Just when you thought I couldn’t add quinoa to anything else… I did. These chocolate chip cookies pack a punch, being both chewy and crunchy at the same time.… Read More
Risotto with Shrimp, Scallops, Cuttlefish and Zucchini
Try New Things I always base my new recipes on what I have available. … Read More
Guilt free Gluten Free Waffles
Wheat flour can leave me feeling sluggish and bloated. I try to stay away from it as much as possible but when I really have cravings, I look to gluten free to help. 1 cup gluten free pancake mix. I used GoGo Quinoa. You can find more of their products… Read More
Fusilli with a Sausage, Caramelized onions and Olive Tapenade Sauce
Pretty much any type of pasta with crumbled sausage in it is fool proof. This recipe is one I always make when I want to impress guests. It’s so easy but the flavours combine so well together. For 4-6 people.… Read More