This recipe came together quite well as my goal was to make a baked donut using bananas and a NATURAL sugar substitute called Erythritol. Erythritol can be used in the place of sugar without the harmful side effects that other sweeteners may have. It is great because it has fewer calories than sugar, has a… Read More
Tag: chocolate
Tasty Quinoa Chocolate Chip Cookies
Just when you thought I couldn’t add quinoa to anything else… I did. These chocolate chip cookies pack a punch, being both chewy and crunchy at the same time.… Read More
Crepe Cake
Crepes go well with anything, but nothing tops this layered Nutella and whip cream crepes cake. Part 1: preparing the crepes. 1 cup (25o ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar… Read More