Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Tag: eat
Perfect Pasta Making
“Why waste your time making it?”, I could hear my mom telling me. Â “Why don’t you just go buy it at the store?” Strange question coming from someone like my own mother, who always made everything from scratch, even chocolate chip cookies, when all we wanted were Chips Ahoy. I remember pondering the same question… Read More
Farfalle with Tuna, Tomatoes, Olives and Onions
This is another one of my super simple recipes. Â I like to keep key staples in my pantry and fridge (but that’s for another blog post) and this is one of those recipes that take no time and can be done when you have no food in the house. Funny enough, I did grocery shop… Read More
Risotto with Shrimp, Scallops, Cuttlefish and Zucchini
Try New Things I always base my new recipes on what I have available. … Read More
Guilt free Gluten Free Waffles
Wheat flour can leave me feeling sluggish and bloated. I try to stay away from it as much as possible but when I really have cravings, I look to gluten free to help. 1 cup gluten free pancake mix. I used GoGo Quinoa. You can find more of their products… Read More
Bucatini Alla Matriciana
Since we’re in Italy, I thought I’d share a quick and easy pasta recipe for those days you want to prepare something a bit more filling…but don’t tell anyone how easy it really was. This has been one of my faves from the minute I first tried it here years and years ago because of… Read More