I often struggle to make delicious sides that the kids will eat too. Often the vegetables I like get the cut eye and no thank you. The ones they like are always the same. Broccoli, beans and salad are often on repeat, with persistent begging for each bite. This recipe was one that made both… Read More
Tag: healthy eating
Mini Beef Wellingtons
Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More
Spelt Fusilli with Tomatoes, Prosciutto Cotto, Mushrooms, Olives and Spinach
Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Week one…living ‘la Bella vita’
So one week down and less than two to go. I say that because we always looks a day to jet lag and saying hello to family and another day to packing and saying good bye. These next few days are going to go by so fast but I’m just loving living in the moment.… Read More