Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More
Tag: meat
Cooking a Tender Steak Using The Sous Vide Method: Precision Cooker Perfection
Many of you who follow my food diaries know that I am a fan of steak, but more importantly, of good steak. I won’t waste my time eating it if it’s not tender, juicy and flavourful. I’ve been a fan of the reverse sear method, but it can be tricky if your probe doesn’t work… Read More