Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More
Tag: mushrooms
Brown Rice Stuffed Mushrooms
Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
Turkey, Kale and Mushroom Stuffed Roasted Butternut Squash
Who says “stuffed” has to be stuffing? Not any more. Do you ever wish you could indulge in your favourite dishes without feeling that guilt? I’m happy to say it’s completely possible, with some planning and creative choice of ingredients. I try to cut carbs and sugar whenever I can when I’m creating new recipes.… Read More
Spelt Fusilli with Tomatoes, Prosciutto Cotto, Mushrooms, Olives and Spinach
Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps
Appetizers and desserts are my favourite part of any meal or gathering. Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible. It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More
Fusilli with a Sausage, Caramelized onions and Olive Tapenade Sauce
Pretty much any type of pasta with crumbled sausage in it is fool proof. This recipe is one I always make when I want to impress guests. It’s so easy but the flavours combine so well together. For 4-6 people.… Read More
Rigatoni with Sausage, Mushrooms and Tomatoes
Rigatoni with Sausage, Mushrooms and Tomatoes recipe for 4-6 people 500g package of rigatoni pasta 1/2 sweet onion 3 medium sausages, casings removed and crumbled 1 cup sliced mushrooms 5 tbsp olive oil salt to taste 2 medium sized tomatoes or 1 cup cherry tomatoes 1/2 cup bocconcini, cubed Chop onions and cook in… Read More