Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Tag: olives
Farfalle with Tuna, Tomatoes, Olives and Onions
This is another one of my super simple recipes. I like to keep key staples in my pantry and fridge (but that’s for another blog post) and this is one of those recipes that take no time and can be done when you have no food in the house. Funny enough, I did grocery shop… Read More
Calamari Bruschetta
Bruschetta is a wonderful appetizer that is enjoyed by almost everyone. I made this up one day while trying to think of what to bring as an appetizer to a friend’s house. It’s super easy to make and transport, just add the toasted crostini before serving as they may get soggy after. For 4-6 people,… Read More
Oven Roasted Sea Bream With Potatoes and Grape Tomatoes
Again, this is an easy and quick recipe, making it a no-brainer to impress friends and family at your next gathering. Difficulty: ?? Cost:?? Serves: 2-4 ? Time: 10 min prep, 20 to cook ⏰ Ingredients:… Read More