A delicate Italian pastry shell that’s crispy on the outside and filled with a smooth cream on the inside…once you make them, you won’t believe how easy they are. A few people have been asking me for the recipe so I thought I would share. Unfortunately, I deleted the original pics so I’ll add it… Read More
Tag: ricotta
Prosciutto Wrapped Turkey Ricotta Meatballs with Tzatziki Sauce
Time: 10 min plus 20 min cooking time Difficulty: ? Makes about 30 small meatballs. Ingredients 1 small tub (250g) soft ricotta cheese … Read More