Ready in 20 minutes Serves 4-6 people This salmon is easy and quick for those nights when you don’t know what to make. I wish dinner could be like this every night. The trick to cooking the salmon is high temp for short time. Overcooking will dry it out. Lemon and thyme are wonderful… Read More
Tag: seafood
Perfect Pasta Making
“Why waste your time making it?”, I could hear my mom telling me. “Why don’t you just go buy it at the store?” Strange question coming from someone like my own mother, who always made everything from scratch, even chocolate chip cookies, when all we wanted were Chips Ahoy. I remember pondering the same question… Read More
Farfalle with Tuna, Tomatoes, Olives and Onions
This is another one of my super simple recipes. I like to keep key staples in my pantry and fridge (but that’s for another blog post) and this is one of those recipes that take no time and can be done when you have no food in the house. Funny enough, I did grocery shop… Read More
Calamari Bruschetta
Bruschetta is a wonderful appetizer that is enjoyed by almost everyone. I made this up one day while trying to think of what to bring as an appetizer to a friend’s house. It’s super easy to make and transport, just add the toasted crostini before serving as they may get soggy after. For 4-6 people,… Read More
Risotto with Shrimp, Scallops, Cuttlefish and Zucchini
Try New Things I always base my new recipes on what I have available. … Read More
Oven Roasted Sea Bream With Potatoes and Grape Tomatoes
Again, this is an easy and quick recipe, making it a no-brainer to impress friends and family at your next gathering. Difficulty: ?? Cost:?? Serves: 2-4 ? Time: 10 min prep, 20 to cook ⏰ Ingredients:… Read More
Sweet Chili Lime Mussels Au Gratin
Great entertaining dish. I usually like mussels in their own water but this is a welcome exception.… Read More
Rolled Sole Filets Stuffed with Zucchini and Quinoa on a bed of Sweet Potato and Garlic Puree
Ingredients for 6 fillets: 6 sole filets sliced thinly 1 zucchini sliced lengthwise using a mandolin or peeler 1 cup cooked quinoa 3 thin slices of butter, each slice cut in half Olive oil 1/4 cup 1/2 cup white wine Salt pepper to taste (any other spices you wish to use)… Read More