I often struggle to make delicious sides that the kids will eat too. Often the vegetables I like get the cut eye and no thank you. The ones they like are always the same. Broccoli, beans and salad are often on repeat, with persistent begging for each bite. This recipe was one that made both… Read More
Tag: sides
Brown Rice Stuffed Mushrooms
Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
Fig, Caramelized Onion and Scamorza Tart
Is the old saying true, that “Necessity is the mother of invention?” Hmm. Well in this case I’ve been trying to get rid of all of the food that’s been shoved into my freezer at the same time, using up all the beautiful produce that I see at the grocery store. I tend to over… Read More
Eggplant and Pepper Salad
It’s been a while since my last post. I’ve been cooking so much and meaning to share every moment of it…. the truth is, recipe writing takes time. First I check recipes to make sure they are easy to follow and are grammatically correct (I am a teacher after all, and everyone knows how much… Read More
Baked Eggplant Parmigiana Rounds
Making sauce tonight, I needed something to fill me up so that I avoid the pasta bowl in front of me. Eggplants are filling and extremely flavourful. Tomatoes and fresh herbs help bring out the aroma of summer throughout the house. You will need: 2 medium to large eggplants 1 clove chopped garlic 2 cups… Read More
Balsamic Drizzled Oven Roasted Sweet Potatoes and Brussels Sprouts
Ok this one is a no brainer side…I enjoyed the combination of sweet and salty…and its appealing to the eyes. What do you think? I hope you enjoy as much as I do. For 4 people. 1 large or 2 small sweet potatoes, peeled and cut into 1 inch cubes… Read More
Octopus Salad with Asparagus and Chick Peas in a Balsamic Dressing
Ingredients: 1 medium sized octopus (1-2 lbs/around 1 kg) 1 cup canned chick peas, rinsed and drained 1 cup asparagus tips… Read More